Decaffeinated – 3 oz. Coffee – 90 mg CBD

Decaffeinated – 3 oz. Coffee – 90 mg CBD


Whole Bean Only

Honduras Marcala, Swiss Water Decaf (USDA Organic)
Medium-Dark Roast
Washed/Natural Process
Caramel, Brown Sugar, Earthy Chocolate

Decaffeinated – Honduras – Swiss Water Process:

Our USDA certified organic Honduran Decaf is anything but your run-of-the-mill decaffeinated coffee. We begin with Bourbon, Lempira, and Catuai varietals of Arabica coffee from the Cafe Organico Marcala which are decaffeinated using the totally solvent-free Swiss Water decaffeination method. The beans are carefully blended and roasted to a medium-dark level to maintain the deep flavor characteristics of traditional medium roast coffees with a pleasant nuttiness and a long, smooth finish. Strong aromas pervade with notes of smoke and brown sugar. The flavors of semi-sweet chocolate, almond, and caramel dominate the cup with hints of honey underlying. With much more structure and complexity than most decafs, this coffee is sure not to disappoint!

How do we infuse? High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and  exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.

Ingredients: 3 oz Roasted Coffee, Full-Spectrum Hemp Extract (90 mg Cannabidiol)

The Coffee:

Origin: Honduras
Region: Marcala
Growing Altitude: 1,300 – 1,700 meters above sea level
Tasting Notes: Caramel, Brown Sugar, Earthy Chocolate
Roast: FullCity Plus (Medium-Dark)
Process: Washed
Decaffeination Process: Swiss Water Process
Organic: USDA Certified

The CBD-Rich Hemp Extract:

Origin: Colorado
Hemp Strain: Wife
Terpene Profile: Beta Caryophyllene, Humulene, Myrcene
Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry
Extraction Method: CO2
Infusion Strength: 1 mg CBD per 1 gram of coffee

Back to the top